At Hiraeth, we’re  passionate about the food we serve. Our dishes are made around the very best produce the seasons have to offer. That’s why we’ve decided to level up—moving beyond the allotment to a smallholding just one mile from the restaurant. Our goal is to make the most of the land, utilizing as much as possible. Any surplus will be available for purchase at our in-house greengrocer. Stay tuned to our social media for updates!